Dish of the Japanese food kou


The powerful charm of the taste of Japan "the four seasons seasonal greens"
Around food "sum low dining table a cup of sake"

Kamakura is a perfect town so that Gulf of Sagami, the rear examine the ingredients of the four seasons among the mountains closely in before eye.

The kou (in this way) is one Japanese restaurant nestling in the residential area of such Kamakura, Inamuragasaki.

Three sets of lunches have only two sets of dinner.

As for the ingredients which are the blessing of the season, a flavor changes delicately by "a run, season, a trace" and time.

prepare for cooking to be able to enjoy the pleasure of the meal only in such Japan for a storekeeper, junfukiya, original sensitivity.
It is the joy that is the best as a storekeeper if you can exchange liquor to totally relax around seasonal greens at home in the four seasons.


Guidance of business hours


From 12:00 to 15:00
(last entering a shop 12:30)
From 18:00 to 22:00
(last entering a shop 19:00)

Guidance of the reservation

A reservation is web reservation of the above

(24 hours acceptance)


Or to a reservation exclusive telephone

I wait.


(reservation reception desk from 10:00 to 19:00)


The reservation that is higher than seven people again

I accept it over a telephone.

There is time to be able to still less answer a telephone during business hours.

I would like a message to an answering machine.

Guidance of the dish


To lunch dinner

It becomes the coursedish.



5,250 yen (tax-excluded)




10,500 yen (tax-excluded)

12,600 yen (tax-excluded)