The powerful charm of the taste of Japan "the four seasons seasonal greens"

Around food "sum low dining table a cup of sake"

Kamakura is a perfect town so that Gulf of Sagami, the rear examine the ingredients of the four seasons among the mountains closely in before eye.

The kou (in this way) is one Japanese restaurant nestling in the residential area of such Kamakura, Inamuragasaki.

Three sets of lunches have only two sets of dinner.

As for the ingredients which are the blessing of the season, a flavor changes delicately by "a run, season, a trace" and time.

I prepare for cooking to be able to enjoy the pleasure of the meal only in such Japan for a storekeeper, junfukiya, original sensitivity.
It is the joy that is the best as a storekeeper if you can exchange liquor to totally relax around seasonal greens at home in the four seasons.